It is okay to half or double these recipes to get the amount you need for your recipe. I used the non instant (read: cheaper) powdered milk. Will replace sweetened condensed milk in any recipe. Will replace evaporated milk in any recipe. Here’s how to make your own Evaporated Milk and Sweetened Condensed Milk from powdered milk: I don’t store canned milk products any more, instead I make them when I need them with powdered milk which stores a lot longer than the canned milks and is less expensive. So if you want to store canned milk products, they need to be rotated frequently. The evaporated milk had turned thick and brown, and the sweetened condensed milk was brown also (it is already thick when it is fresh). You would expect evaporated milk 10 years past its expiration date to be bad (and it was), but I really expected sweetened condensed milk only 2 years past expiration to still be useable (and it wasn’t). This has not held true for the canned milk products I have stored. With most canned goods, the food is actually good far beyond the date marked on the end of the can. However, I only have two recipes I regularly make that call for evaporated milk, and one that calls for sweetened condensed milk, so not every can I purchased got used before it expired. I bought quite a few cans and have used most of them over the years. When I started storing food, I thought it would be a good idea to store forms of canned milk like evaporated milk and sweetened condensed milk.
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